How To Make Tiny Pecan Tarts Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/4 cup of maple syrup
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1 package of pre-made mini tart shells
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the chopped pecans, brown sugar, melted butter, maple syrup, vanilla extract, and salt.
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Spoon the pecan mixture evenly into each mini tart shell.
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Place the tart shells on a baking sheet and bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 156mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 2g
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