How To Make Pine Nut & Honey Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup powdered sugar
- 1/2 cup pine nuts, toasted
- 1/2 cup honey
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a food processor, combine the flour, butter, and powdered sugar. Pulse until the mixture resembles breadcrumbs.
-
Press the dough into a tart pan, making sure to evenly distribute it on the bottom and up the sides.
-
Bake the tart shell for 10 minutes, then remove from the oven and let cool.
-
In a small saucepan, heat the honey, cream, vanilla extract, and salt over medium heat until it starts to simmer. Remove from heat and let cool slightly.
-
Sprinkle the toasted pine nuts over the tart shell, then pour the honey mixture over the nuts.
-
Bake the tart for an additional 20 minutes, or until the filling is set.
-
Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 80mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
