How To Make Pecan Tassies
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1 large egg
- 1/2 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
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In a mixing bowl, cream together the softened butter and flour until combined.
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Press about 1 tablespoon of the dough into each muffin cup to form the tart shell.
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In a separate bowl, mix together the brown sugar, corn syrup, egg, vanilla extract, and salt until well combined.
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Stir in the chopped pecans.
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Spoon the pecan mixture into each tart shell, filling them about 3/4 full.
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Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
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Allow the tassies to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 68mg
- Sodium : 147mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 3g
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