How To Make Pecan Nut Crust
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 1 cup of pecan nuts
- 1/4 cup of sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of melted butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecan nuts until finely chopped.
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Add the sugar, flour, and melted butter to the chopped pecans. Pulse until well combined and the mixture resembles wet sand.
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Press the pecan mixture into the bottom and sides of a 9-inch pie or tart pan, firmly pressing down with your fingers.
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Bake the crust in the preheated oven for 12 minutes, or until lightly golden brown.
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Remove from the oven and let it cool completely before adding your desired filling.
Nutrition
- Calories : 390kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 15mg
- Sodium : 5mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 4g
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