How To Make Raspberry & Pine Nut Bars
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of fresh raspberries
- 1/2 cup of pine nuts
- 1/2 cup of oats
- 1/4 cup of almond flour
- 1/4 cup of honey
- 1/4 cup of melted coconut oil
- 1/2 tsp of vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a food processor, combine the oats, almond flour, and pine nuts. Pulse until a coarse mixture forms.
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In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, and salt.
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Add the wet mixture to the dry mixture and stir until well combined.
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Press the mixture into the bottom of the prepared baking dish, creating an even layer.
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Top the mixture with fresh raspberries, gently pressing them into the dough.
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Bake for 25 minutes, or until the edges are golden brown.
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Allow to cool before cutting into bars.
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Serve and enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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