How To Make Ricotta, blackberry & pine nut tartine
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of artisan bread
- 1 cup of ricotta cheese
- 1 cup of fresh blackberries
- 1/4 cup of pine nuts
- 2 tablespoons of honey
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 350°F (175°C).
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Place the bread slices on a baking sheet and toast in the oven for about 8-10 minutes, until crisp.
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In a small bowl, mix the ricotta cheese with honey until well combined.
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Spread a generous amount of the ricotta mixture on each toast.
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Top with fresh blackberries and sprinkle with pine nuts.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 100mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 10g
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