How To Make Honey Roasted Fig & Almond Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 8 fresh figs, sliced
- 1/4 cup honey
- 1/4 cup sliced almonds
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet onto the prepared baking sheet.
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In a small bowl, mix together the honey, melted butter, and vanilla extract.
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Brush the honey mixture onto the puff pastry.
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Arrange the sliced figs on top of the pastry.
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Sprinkle the sliced almonds and brown sugar evenly over the figs.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
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Remove from the oven and allow to cool before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 124mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 4g
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