How To Make Salted Honey Fudge & Chocolate Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 200g dark chocolate
- 100g butter
- 1/4 cup honey
- 1/2 tsp sea salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crust (store-bought or homemade)
Instructions
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Preheat the oven to 350°F (175°C) and prepare the graham cracker crust in a tart pan.
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In a medium-sized saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.
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Remove from heat and stir in the honey and sea salt. Let the mixture cool slightly.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the chocolate mixture until well combined.
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Pour the mixture into the prepared graham cracker crust and smooth the top.
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Bake for 30 minutes or until the center is set. Remove from the oven and let it cool completely before serving.
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Serve slices of the salted honey fudge & chocolate tart with a sprinkle of sea salt on top.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 65mg
- Sodium : 300mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 4g
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