How To Make Treacle Tart Bars
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 1/2 cups golden syrup
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1/4 cup double cream
- 1 egg, beaten
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
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In a medium bowl, combine the flour, butter, and sugar. Use your fingers or a pastry cutter to mix until you have a crumbly texture.
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Press the pastry mixture into the bottom of the prepared baking dish and bake for 10 minutes.
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While the crust is baking, in a saucepan, heat the golden syrup, lemon juice, and lemon zest until it starts to bubble. Remove from heat and stir in the double cream.
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Once the crust is done baking, pour the treacle mixture over the top. Spread it out evenly.
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Brush the beaten egg over the top of the tart bars.
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Bake for an additional 20 minutes, or until the filling is set and the crust is golden brown.
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Allow to cool completely before cutting into bars. Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 110mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 3g
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