How To Make Lighter Treacle Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 200g oats
- 100g almond flour
- 50g coconut oil
- 4 tbsp honey
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 1 pinch of salt
- Whipped cream or ice cream, for serving (optional)
Instructions
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Preheat the oven to 180°C (350°F).
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In a food processor, blend the oats and almond flour until you get a fine mixture.
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Melt the coconut oil and mix it with the honey, lemon zest, lemon juice, golden syrup, vanilla extract, and salt.
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Combine the dry mixture with the wet mixture and mix well until it forms a sticky dough.
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Press the dough evenly into a greased tart pan, making sure to create an even layer on the bottom and up the sides.
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Bake in the preheated oven for 15-20 minutes, until the crust is golden brown.
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In the meantime, heat the golden syrup in a small saucepan until it becomes runny.
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Once the crust is baked, remove it from the oven and pour the golden syrup over the crust, spreading it evenly.
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Return the tart to the oven and bake for an additional 10 minutes until the syrup is bubbly.
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Allow the tart to cool before serving. Serve with whipped cream or ice cream, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 50mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 5g
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