Name: Honey-Roast Beetroot Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 4 medium beetroots; 2 tbsp olive oil; 2 tbsp honey; 1 tsp salt; 1/2 tsp black pepper

Honey-Roast Beetroot Recipe

Doloritas Lough Modified: July 19, 2024

Photos of Honey-Roast Beetroot Recipe

How To Make Honey-Roast Beetroot

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 medium beetroots
2 tbsp olive oil
2 tbsp honey
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C).
Trim the tops and tails of the beetroots, then peel and slice into wedges.
In a bowl, toss the beetroot wedges with olive oil, honey, salt, and black pepper until well coated.
Arrange the beetroot wedges on a baking sheet in a single layer.
Roast in the preheated oven for 30-40 minutes, or until the beetroot is tender and caramelized.
Remove from the oven and let cool slightly before serving.

Nutrition

Calories : 129kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 601mg
Total Carbohydrates : 16g
Dietary Fiber : 3g
Sugar : 12g
Protein : 2g

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