How To Make Honey-Roast Beetroot
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 medium beetroots
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
-
Preheat the oven to 400°F (200°C).
-
Trim the tops and tails of the beetroots, then peel and slice into wedges.
-
In a bowl, toss the beetroot wedges with olive oil, honey, salt, and black pepper until well coated.
-
Arrange the beetroot wedges on a baking sheet in a single layer.
-
Roast in the preheated oven for 30-40 minutes, or until the beetroot is tender and caramelized.
-
Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 129kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 601mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
