Bacon Blue Cheese Caramelized Onion Tart Recipe

Bacon Blue Cheese Caramelized Onion Tart Recipe

How To Make Bacon Blue Cheese Caramelized Onion Tart

With just five ingredients, you can make this elegant onion tart. It’s a beautiful appetizer that really only takes 15 minutes to prep and cook.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ½puff pastry sheet,cut in half lengthwise to make two rectangles
  • 4ozcream cheese,softened
  • cupcaramelized onions
  • cupcrisp bacon,cut into small ½-inch pieces
  • ¼cupblue cheese
  • chopped parsley,for garnish, optional


  1. Preheat the oven to 400 degrees F.

  2. Lay the 2 rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.

  3. Spread with cream cheese, leave a ½-inch border all around the edges.

  4. Spread caramelized onions over the cream cheese.

  5. Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.

  6. Bake for 10 to 15 minutes or until golden brown.

  7. Let cool for 2 to 3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.


  • Calories: 94.39kcal
  • Fat: 8.54g
  • Saturated Fat: 4.30g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.71g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 2.08g
  • Fiber: 0.15g
  • Sugar: 0.82g
  • Protein: 2.53g
  • Cholesterol: 21.86mg
  • Sodium: 135.59mg
  • Calcium: 38.52mg
  • Potassium: 52.11mg
  • Iron: 0.16mg
  • Vitamin A: 62.07µg
  • Vitamin C: 0.91mg
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