How To Make Bacon Blue Cheese Caramelized Onion Tart
With just five ingredients, you can make this elegant onion tart. It’s a beautiful appetizer that really only takes 15 minutes to prep and cook.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ½puff pastry sheet,cut in half lengthwise to make two rectangles
- 4ozcream cheese,softened
- ⅓cupcaramelized onions
- ⅓cupcrisp bacon,cut into small ½-inch pieces
- ¼cupblue cheese
- chopped parsley,for garnish, optional
Instructions
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Preheat the oven to 400 degrees F.
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Lay the 2 rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.
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Spread with cream cheese, leave a ½-inch border all around the edges.
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Spread caramelized onions over the cream cheese.
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Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.
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Bake for 10 to 15 minutes or until golden brown.
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Let cool for 2 to 3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.
Nutrition
- Calories: 94.39kcal
- Fat: 8.54g
- Saturated Fat: 4.30g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.71g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 2.08g
- Fiber: 0.15g
- Sugar: 0.82g
- Protein: 2.53g
- Cholesterol: 21.86mg
- Sodium: 135.59mg
- Calcium: 38.52mg
- Potassium: 52.11mg
- Iron: 0.16mg
- Vitamin A: 62.07µg
- Vitamin C: 0.91mg
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