How To Make Bacon Blue Cheese Caramelized Onion Tart
With just five ingredients, you can make this elegant onion tart. It’s a beautiful appetizer that really only takes 15 minutes to prep and cook.
Serves:
Ingredients
- ½puff pastry sheet,cut in half lengthwise to make two rectangles
- 4ozcream cheese,softened
- â…“cupcaramelized onions
- ⅓cupcrisp bacon,cut into small ½-inch pieces
- ¼cupblue cheese
- chopped parsley,for garnish, optional
Instructions
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Preheat the oven to 400 degrees F.
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Lay the 2 rectangles of puff pastry onto a silicone baking mat or on an oiled baking sheet.
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Spread with cream cheese, leave a ½-inch border all around the edges.
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Spread caramelized onions over the cream cheese.
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Sprinkle on the bacon and shake on half the Blue Cheese Simple Seasons.
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Bake for 10 to 15 minutes or until golden brown.
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Let cool for 2 to 3 minutes, then sprinkle with the remaining blue cheese and parsley (if desired) and serve in slices or wedges.
Nutrition
- Calories:Â 94.39kcal
- Fat:Â 8.54g
- Saturated Fat:Â 4.30g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.71g
- Polyunsaturated Fat:Â 0.62g
- Carbohydrates:Â 2.08g
- Fiber:Â 0.15g
- Sugar:Â 0.82g
- Protein:Â 2.53g
- Cholesterol:Â 21.86mg
- Sodium:Â 135.59mg
- Calcium:Â 38.52mg
- Potassium:Â 52.11mg
- Iron:Â 0.16mg
- Vitamin A: 62.07µg
- Vitamin C:Â 0.91mg
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