How To Make Anchovy and Olive Tart Recipe
A savory tart filled with the salty flavor of anchovies and the briny taste of olives.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/4 cup of black olive tapenade
- 8-10 anchovy fillets
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry and place onto a baking sheet.
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Spread olive tapenade over pastry.
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Place anchovy fillets over tapenade.
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Sprinkle Parmesan cheese over anchovies.
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Brush beaten egg over the edges of the pastry.
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Bake for 20-30 minutes or until pastry is golden brown.
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Serve warm.
Nutrition
- Calories : 325kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 587mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 12g
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