How To Make Strawberry Crème Fraîche Ice Cream
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Serves:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup crème fraîche
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
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In a blender or food processor, puree the strawberries until smooth.
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In a large bowl, whisk together the crème fraîche, heavy cream, sugar, and vanilla extract until well combined.
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Pour the strawberry puree into the cream mixture and gently fold until fully incorporated.
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Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions until creamy and thickened.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 20mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 2g
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