How To Make Sticky Spiced Lamb Shanks
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 4 lamb shanks
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
Instructions
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Preheat the oven to 325°F (160°C).
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Season the lamb shanks with salt, black pepper, cumin, coriander, paprika, and cinnamon.
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Heat olive oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides, then remove them from the pot and set aside.
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In the same pot, sauté the onion and garlic until softened, about 5 minutes.
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Return the lamb shanks to the pot and add beef broth, honey, soy sauce, Worcestershire sauce, and tomato paste. Stir to combine.
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Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
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Cook for 2-2.5 hours, or until the lamb is tender and falling off the bone.
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Remove the pot from the oven and transfer the lamb shanks to a serving dish.
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Skim off any excess fat from the sauce. If the sauce is too thin, simmer it on the stovetop until it thickens.
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Pour the sauce over the lamb shanks and serve hot.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 182mg
- Sodium : 1254mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 29g
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