Name: Easy Pea Ravioli with Mint Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 3 tbsp olive oil; 1 shallot; 1 clove garlic; 2¼ cups fresh or thawed frozen peas; 6 tbsp dry white wine; coarse salt and freshly ground pepper; 40 wonton wrappers; 1 large egg; ¼ cup unsalted butter; 4 fresh mint leaves

Photos of Easy Pea Ravioli with Mint Recipe

How To Make Easy Pea Ravioli with Mint

Savor the perfect summer bite in this pea ravioli recipe, made with wonton wrappers, egg, and mint leaves, for a simple and tasty dish.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

3tbspolive oil
1shallot
1clovegarlic
2¼cupsfresh peas,or thawed frozen, shelled
6tbspdry white wine
coarse salt and freshly ground pepper,as needed
40wonton wrappers
1large egg
¼cupunsalted butter
4fresh mint leaves

Instructions

Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, for 3 to 4 minutes until translucent. Add garlic; cook for 2 to 3 minutes until soft.
Add peas, wine, 1 cup water, and 1½ teaspoons of salt; season with pepper. Simmer for 12 to 15 minutes until liquid has almost evaporated and peas are tender. Let cool slightly.
Puree pea mixture in a food processor. Brush edges of 10 wrappers with egg. Place 1 tablespoon of puree in centers. Top with a dry wrapper; seal edges. Trim using a 3-inch round cutter. Repeat with remaining wrappers and puree.
Working in batches, cook ravioli in salted simmering water for about 2 minutes until they are soft and rise to the surface.
Meanwhile, melt butter in a medium skillet over medium heat; add ravioli to skillet, and cook for 2 to 3 minutes until butter is frothy and ravioli is coated..
Sprinkle with mint. Serve immediately and enjoy!

Nutrition

Calories: 1239.86kcal
Fat: 28.01g
Saturated Fat: 10.00g
Trans Fat: 0.47g
Monounsaturated Fat: 11.49g
Polyunsaturated Fat: 3.86g
Carbohydrates: 201.39g
Fiber: 10.78g
Sugar: 6.07g
Protein: 38.06g
Cholesterol: 105.80mg
Sodium: 1857.33mg
Calcium: 196.73mg
Potassium: 569.86mg
Iron: 12.64mg
Vitamin A: 161.53µg
Vitamin C: 34.06mg

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