Easy Pea Ravioli with Mint Recipe

Easy Pea Ravioli with Mint Recipe

How To Make Easy Pea Ravioli with Mint

Savor the perfect summer bite in this pea ravioli recipe, made with wonton wrappers, egg, and mint leaves, for a simple and tasty dish.

Preparation: 25 minutes
Cooking: 20 minutes
Total: 45 minutes



  • 3tbspolive oil
  • 1shallot
  • 1clovegarlic
  • cupsfresh peas,or thawed frozen, shelled
  • 6tbspdry white wine
  • coarse salt and freshly ground pepper,as needed
  • 40wonton wrappers
  • 1large egg
  • ¼cupunsalted butter
  • 4fresh mint leaves


  1. Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, for 3 to 4 minutes until translucent. Add garlic; cook for 2 to 3 minutes until soft.

  2. Add peas, wine, 1 cup water, and 1½ teaspoons of salt; season with pepper. Simmer for 12 to 15 minutes until liquid has almost evaporated and peas are tender. Let cool slightly.

  3. Puree pea mixture in a food processor. Brush edges of 10 wrappers with egg. Place 1 tablespoon of puree in centers. Top with a dry wrapper; seal edges. Trim using a 3-inch round cutter. Repeat with remaining wrappers and puree.

  4. Working in batches, cook ravioli in salted simmering water for about 2 minutes until they are soft and rise to the surface.

  5. Meanwhile, melt butter in a medium skillet over medium heat; add ravioli to skillet, and cook for 2 to 3 minutes until butter is frothy and ravioli is coated..

  6. Sprinkle with mint. Serve immediately and enjoy!


  • Calories: 1239.86kcal
  • Fat: 28.01g
  • Saturated Fat: 10.00g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 11.49g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 201.39g
  • Fiber: 10.78g
  • Sugar: 6.07g
  • Protein: 38.06g
  • Cholesterol: 105.80mg
  • Sodium: 1857.33mg
  • Calcium: 196.73mg
  • Potassium: 569.86mg
  • Iron: 12.64mg
  • Vitamin A: 161.53µg
  • Vitamin C: 34.06mg
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