How To Make Easy Pea Ravioli with Mint
Savor the perfect summer bite in this pea ravioli recipe, made with wonton wrappers, egg, and mint leaves, for a simple and tasty dish.
Serves:
Ingredients
- 3tbspolive oil
- 1shallot
- 1clovegarlic
- 2¼cupsfresh peas,or thawed frozen, shelled
- 6tbspdry white wine
- coarse salt and freshly ground pepper,as needed
- 40wonton wrappers
- 1large egg
- ¼cupunsalted butter
- 4fresh mint leaves
Instructions
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Heat oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, for 3 to 4 minutes until translucent. Add garlic; cook for 2 to 3 minutes until soft.
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Add peas, wine, 1 cup water, and 1½ teaspoons of salt; season with pepper. Simmer for 12 to 15 minutes until liquid has almost evaporated and peas are tender. Let cool slightly.
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Puree pea mixture in a food processor. Brush edges of 10 wrappers with egg. Place 1 tablespoon of puree in centers. Top with a dry wrapper; seal edges. Trim using a 3-inch round cutter. Repeat with remaining wrappers and puree.
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Working in batches, cook ravioli in salted simmering water for about 2 minutes until they are soft and rise to the surface.
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Meanwhile, melt butter in a medium skillet over medium heat; add ravioli to skillet, and cook for 2 to 3 minutes until butter is frothy and ravioli is coated..
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Sprinkle with mint. Serve immediately and enjoy!
Nutrition
- Calories: 1239.86kcal
- Fat: 28.01g
- Saturated Fat: 10.00g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.49g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 201.39g
- Fiber: 10.78g
- Sugar: 6.07g
- Protein: 38.06g
- Cholesterol: 105.80mg
- Sodium: 1857.33mg
- Calcium: 196.73mg
- Potassium: 569.86mg
- Iron: 12.64mg
- Vitamin A: 161.53µg
- Vitamin C: 34.06mg
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