How To Make Chocolate Puddle Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup chocolate chips
- 4 tablespoons hot water
Instructions
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Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a bowl, sift together flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix melted butter, sugar, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
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Make a small well in the center of each cupcake and place a teaspoon of chocolate chips in each well.
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Pour 1 tablespoon of hot water over each cupcake, which will create a puddle of chocolate in the center.
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Bake for 18-20 minutes, or until a toothpick inserted into the cupcakes comes out clean.
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Allow cupcakes to cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 65mg
- Sodium : 260mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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