Name: Pumpkin Parfait Recipe
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 20 ginger snaps; 4 oz Philadelphia Cream Cheese; ¼ cup butter; ½ cup powdered sugar; 16 oz cool whip; 3⅖ oz pumpkin instant pudding; 1½ cups milk; white chocolate bar

Pumpkin Parfait Recipe

Algernon Bales Modified: July 16, 2024

Photos of Pumpkin Parfait Recipe

How To Make Pumpkin Parfait

Learn about a tasty layered dessert with this easy parfait recipe! They’re packed with crunchy gingersnaps, pudding, and cream cheese for a luscious treat.

Preparation: 15 minutes

Cooking:

Chill Time: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

20ginger snaps,or pumpkin oreos
4ozPhiladelphia Cream Cheese,softened
¼cupbutter
½cuppowdered sugar
16ozcool whip,divided
3⅖ozpumpkin instant pudding,(1 package)
1½cupsmilk
white chocolate bar

Instructions

Begin by crushing your Gingersnaps. For a very fine mixture, place cookies in a food processor.
Scoop a few tablespoons into the bottom of several cups.
In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and scoop over cookie crumbs.
In another bowl, make the pudding by adding milk to a bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer.
Top with Cool Whip. Add white chocolate shavings and cookie crumbs.
Refrigerate at least 1 hour before serving.

Nutrition

Calories: 1670.29kcal
Fat: 81.38g
Saturated Fat: 41.55g
Trans Fat: 6.60g
Monounsaturated Fat: 23.50g
Polyunsaturated Fat: 5.30g
Carbohydrates: 219.23g
Fiber: 2.33g
Sugar: 138.99g
Protein: 19.55g
Cholesterol: 124.43mg
Sodium: 950.54mg
Calcium: 456.10mg
Potassium: 1098.60mg
Iron: 24.34mg
Vitamin A: 372.09µg
Vitamin C: 1.70mg

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