How To Make Pudding from Scratch
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
Instructions
-
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
-
Gradually whisk in the milk until the mixture is smooth.
-
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
-
In a separate bowl, beat the eggs.
-
Gradually whisk about 1 cup of the hot milk mixture into the beaten eggs.
-
Pour the egg mixture back into the saucepan and cook, stirring constantly, for another 2 minutes.
-
Remove from heat and stir in the vanilla extract.
-
Pour the pudding into individual serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 106mg
- Sodium : 240mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 29g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
