How To Bake Sweet Potato Pudding

Delicious and Easy Sweet Potato Pudding Recipe

Are you looking for a comforting and delicious dessert to satisfy your sweet tooth? Look no further than this amazing sweet potato pudding recipe. Not only is it easy to make, but it’s also packed with flavor and nutrients. Let’s dive into the simple steps to bake this delectable treat.

Ingredients:

• 2 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and bake for about 1 hour, or until they are soft.
3. Once the sweet potatoes are cool enough to handle, scoop out the flesh and place it in a mixing bowl.
4. Add the brown sugar, melted butter, eggs, vanilla extract, milk, cinnamon, nutmeg, and salt to the sweet potato flesh. Mix until well combined.
5. If desired, fold in the chopped pecans for an added crunch.
6. Pour the mixture into a greased baking dish and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
8. Allow the pudding to cool for a few minutes before serving.

Once you try this sweet potato pudding, it’s sure to become a staple in your dessert repertoire. The natural sweetness of the sweet potatoes combined with the warm spices creates a truly irresistible treat. Whether you’re hosting a dinner party or simply craving a cozy dessert, this recipe is perfect for any occasion.

So, why not give this recipe a try and treat yourself to a delightful and wholesome sweet potato pudding? Your taste buds will thank you!