How To Make Peanut Butter Lover’s Peanut Butter Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 2 teaspoons vanilla extract
- Whipped cream, for topping
- Crushed peanuts, for garnish
Instructions
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In a large saucepan, whisk together the peanut butter, sugar, cornstarch, and salt.
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Gradually whisk in the milk until smooth.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Continue to cook for 1-2 minutes, then remove from heat.
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Stir in the vanilla extract.
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Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.
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Top with whipped cream and garnish with crushed peanuts before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 12mg
- Sodium : 270mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 11g
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