How To Make Pineapple Pretzel Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tbsp sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 can (8 oz) pineapple chunks, drained
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a 9×13 inch dish. Bake for 10 minutes, then let it cool completely.
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In another mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture over the cooled pretzel crust.
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In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in the crushed pineapple and pineapple chunks.
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Spread the pineapple mixture evenly over the cream cheese layer.
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Refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 498kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 75mg
- Sodium : 468mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugars : 38g
- Protein : 5g
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