How To Make Homemade Banana Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 1 ½ cups of vanilla wafers
- ⅓ cup of granulated sugar
- 3 tablespoons of cornstarch
- ¼ teaspoon of salt
- 2 ½ cups of milk
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- Whipped cream, for topping
Instructions
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In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
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Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 2 minutes, then remove from heat.
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In a small bowl, temper the beaten eggs by gradually whisking in ½ cup of the hot milk mixture. Pour the tempered eggs back into the saucepan, whisking constantly.
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Return the saucepan to medium heat and cook for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in the vanilla extract. Let the pudding cool for 10 minutes.
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In serving dishes or a large bowl, layer the vanilla wafers, sliced bananas, and pudding. Repeat the layers.
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Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
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Before serving, garnish with whipped cream and additional banana slices, if desired.
Nutrition
- Calories : 352kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 107mg
- Sodium : 257mg
- Total Carbohydrates : 65g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 10g
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