How To Make Grandma’s Banana Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 1 ½ cups of whole milk
- ½ cup of granulated sugar
- ¼ cup of all-purpose flour
- Pinch of salt
- 2 large eggs, separated
- 1 tsp of vanilla extract
- 2 cups of vanilla wafers
- Whipped cream, for topping
Instructions
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In a medium saucepan, combine the milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly. Pour the egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
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Remove the pudding mixture from heat and stir in the vanilla extract.
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In individual serving dishes or a large bowl, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
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Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
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Before serving, top the pudding with whipped cream and garnish with additional banana slices and vanilla wafers, if desired.
Nutrition
- Calories : 260kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 97mg
- Sodium : 211mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 7g
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