How To Make Black-Bottom Banana Cream Pie
Served over a crumbly graham crust, this black-bottom banana cream pie layers chocolate custard, vanilla custard, and bananas, for a creamy bite.
Serves:
Ingredients
- 6tbspbutter,or margarine
- 25NILLA wafers
- 2tbspsugar
- 4squaresbaker’s® semi sweet chocolate
- 2large bananas
- 1pkgjell-o® vanilla flavor instant pudding
- 1cupcold milk
- 1cupcool whip® whipped topping,thawed
Instructions
-
Melt 4 tablespoons of butter; pour into medium bowl.
-
Stir in wafer crumbs and sugar. Reserve 2 tablespoons for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
-
Microwave chocolate and remaining butter in a microwaveable bowl on High for 1 minute or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
-
Beat pudding mix and milk with whisk for 2 minutes; pour over bananas. Refrigerate 4 hours.
-
Top with Cool Whip® and reserved crumb mixture just before serving.
-
Serve and enjoy.
Nutrition
- Calories: 460.83kcal
- Fat: 25.40g
- Saturated Fat: 12.67g
- Trans Fat: 0.61g
- Monounsaturated Fat: 6.88g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 57.37g
- Fiber: 2.20g
- Sugar: 36.63g
- Protein: 4.24g
- Cholesterol: 31.65mg
- Sodium: 325.31mg
- Calcium: 57.14mg
- Potassium: 261.30mg
- Iron: 1.65mg
- Vitamin A: 102.12µg
- Vitamin C: 2.96mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!