How To Make Recipe Classic Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup of white rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins (optional)
- Whipped cream, for serving (optional)
Instructions
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In a medium saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer, stirring occasionally, for about 30-40 minutes, or until the rice is tender and the mixture has thickened.
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Remove from heat and stir in the vanilla extract and ground cinnamon. If desired, add the raisins.
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Serve warm or chilled. Top with whipped cream, if desired.
Nutrition
- Calories : 248kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 179mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 6g
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