How To Make Strawberry & White Balsamic Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups strawberries, hulled and chopped
- 1/4 cup white balsamic vinegar
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
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In a blender or food processor, puree the strawberries until smooth.
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In a medium saucepan, combine the strawberry puree, white balsamic vinegar, and sugar. Cook over medium heat, stirring occasionally, until sugar has dissolved and mixture has thickened slightly, about 5 minutes. Remove from heat and let cool completely.
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In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract. Stir in the cooled strawberry mixture.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve the strawberry & white balsamic ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 372kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 96mg
- Sodium : 36mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 4g
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