How To Make Easy Strawberry Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
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In a blender or food processor, puree the strawberries until smooth.
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In a mixing bowl, combine the strawberry puree and sugar, stirring until the sugar has dissolved.
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Add the heavy cream, whole milk, and vanilla extract to the strawberry mixture, stirring until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
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Serve the homemade strawberry ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 97mg
- Sodium : 41mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 4g
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