Delicious Strawberry Shortcake Recipe
Are you craving a sweet and fruity dessert that is perfect for any occasion? Look no further than this delicious strawberry shortcake recipe! With its light and fluffy cake, juicy strawberries, and creamy whipped cream, this classic dessert is sure to be a hit with your family and friends. Follow these simple steps to create your own mouthwatering strawberry shortcake at home.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 1/2 cups whipped cream
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, 1/3 cup of sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the heavy cream and vanilla extract. Stir until the dough comes together.
- Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- Pat the dough into a 1-inch thick round and use a biscuit cutter to cut out individual shortcakes. Place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the shortcakes are golden brown. Allow them to cool before assembling the strawberry shortcakes.
- In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Let them sit for 15-20 minutes to macerate and release their juices.
- To assemble the strawberry shortcakes, slice the baked shortcakes in half horizontally. Spoon some of the macerated strawberries onto the bottom half of each shortcake.
- Top the strawberries with a dollop of whipped cream and then place the top half of the shortcake on top.
- Garnish with additional whipped cream and a fresh strawberry, if desired.
There you have it! A simple and delightful strawberry shortcake that is sure to impress. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe is a must-try. Enjoy!
Want to learn more about how to bake the perfect strawberry shortcake? Head over to the Baking and Desserts section of our forum to share your tips, ask questions, and discuss this delightful summer treat with fellow baking enthusiasts!
FAQ:
What are the key ingredients needed to bake a strawberry shortcake?
To bake a delicious strawberry shortcake, you will need all-purpose flour, sugar, baking powder, salt, butter, milk, vanilla extract, fresh strawberries, and whipped cream.
How do I prepare the strawberries for the shortcake?
Start by washing and hulling the fresh strawberries. Then, slice them into thin, even pieces. You can also sprinkle them with a little sugar to enhance their natural sweetness.
What is the best way to make the shortcake biscuits?
To make the shortcake biscuits, you will need to combine the dry ingredients with cold butter until the mixture resembles coarse crumbs. Then, add the milk and vanilla extract, and gently mix until the dough comes together. Be careful not to overmix.
How do I assemble the strawberry shortcake?
Once the biscuits are baked and cooled, slice them in half horizontally. Place a layer of sliced strawberries on the bottom half, followed by a dollop of whipped cream. Then, place the top half of the biscuit on top and add more strawberries and whipped cream as desired.
Can I make the strawberry shortcake in advance?
Yes, you can prepare the components of the strawberry shortcake ahead of time. The biscuits can be baked and stored in an airtight container for up to two days. The strawberries can be sliced and stored in the refrigerator, and the whipped cream can be made in advance and kept chilled until ready to use. Assemble the shortcake just before serving for the best results.
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