How To Make Strawberry Parfait with Vin Santo, Mascarpone & Biscotti
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups strawberries, hulled and sliced
- 1/4 cup Vin Santo (Italian dessert wine)
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup biscotti, crushed
- Fresh mint leaves, for garnish
Instructions
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In a small saucepan, heat the Vin Santo over medium heat until it reduces by half. Remove from heat and let cool.
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In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until well combined.
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In serving glasses or bowls, layer sliced strawberries, a drizzle of the cooled Vin Santo syrup, a dollop of mascarpone mixture, and a sprinkle of crushed biscotti. Repeat the layers until all ingredients are used.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 90mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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