Easy and Delicious St. Louis Ribs Recipe
Are you craving some mouthwatering St. Louis ribs but don’t want to spend hours tending to a grill or smoker? Look no further! This easy recipe will guide you through baking St. Louis ribs to perfection in your own kitchen. With just a few simple ingredients and some patience, you can enjoy tender, flavorful ribs without the hassle of outdoor cooking.
Ingredients:
- 2 racks of St. Louis-style ribs
- 1/4 cup of your favorite dry rub seasoning
- 1 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 275°F (135°C).
- Prepare the Ribs: Remove the membrane from the back of the ribs and trim any excess fat. Season the ribs generously with the dry rub, making sure to coat both sides evenly.
- Wrap in Foil: Place each rack of ribs on a large piece of aluminum foil. Wrap them tightly, creating a sealed packet to lock in the moisture.
- Bake: Arrange the foil-wrapped ribs on a baking sheet and place them in the preheated oven. Bake for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
- Make the Sauce: While the ribs are baking, prepare the barbecue sauce. In a small saucepan, combine the barbecue sauce, apple cider vinegar, and brown sugar. Simmer the mixture over low heat for 10-15 minutes, stirring occasionally.
- Glaze the Ribs: Once the ribs are cooked, carefully open the foil packets and brush the ribs with the prepared barbecue sauce. Increase the oven temperature to 375°F (190°C) and return the ribs, uncovered, to the oven for an additional 15-20 minutes, allowing the sauce to caramelize.
- Rest and Serve: Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
With this simple baking method, you can achieve tender and flavorful St. Louis ribs without the need for a grill or smoker. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this easy recipe is sure to satisfy your rib cravings. So, roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with these delectable St. Louis ribs!
Share your thoughts and tips on baking St Louis ribs in the Baking and Desserts forum section. Join the discussion and let us know how this easy recipe worked out for you!
FAQ:
What are St. Louis ribs and why are they popular for baking?
St. Louis ribs are a type of pork rib that are cut in a specific way to include the sternum bone, cartilage, and rib tips. They are popular for baking because they have a good meat-to-bone ratio and are known for their tender and flavorful meat when cooked properly.
How do I prepare St. Louis ribs for baking?
Before baking St. Louis ribs, it’s important to remove the membrane from the bone side of the ribs. This can be done by sliding a knife under the membrane to loosen it, then grabbing it with a paper towel and pulling it off. Additionally, you can trim any excess fat from the ribs if desired.
What is a simple seasoning or rub for St. Louis ribs?
A simple and delicious seasoning for St. Louis ribs can be made by combining salt, pepper, garlic powder, onion powder, paprika, and brown sugar. This can be rubbed onto the ribs before baking to add flavor.
What is the best way to bake St. Louis ribs?
To bake St. Louis ribs, preheat the oven to 275°F (135°C). Place the seasoned ribs on a baking sheet or in a baking dish, cover with foil, and bake for 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.
How can I make a homemade barbecue sauce for St. Louis ribs?
A simple homemade barbecue sauce for St. Louis ribs can be made by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and various spices such as garlic powder, onion powder, and paprika. This sauce can be brushed onto the ribs during the last 30 minutes of baking for a flavorful glaze.
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