Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Cuisine: American
Ingredients: 8 medium potatoes; 3 medium carrots; 2 ribs celery; 3 lb corned beef brisket; 2 lb cabbage; ½ tsp black pepper; 1½ cup water

Corned Beef and Cabbage Recipe

Recipes.net Team Modified: November 12, 2023

Make this Irish classic on St. Patrick’s Day or anytime you want a taste of the Emerald Isle.

How To Make Corned Beef and Cabbage

This corned beef and cabbage recipe is slow cooked to tenderness. Tasty brisket mixed with veggies and simmered for hours to get that rich beef flavor.

Prep: 15 mins

Cook: 7 hrs

Total: 7 hrs 15 mins

Serves:

Ingredients

8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
3 medium carrots, thinly sliced
2 ribs celery, thinly sliced
3 lb corned beef brisket
2 lb cabbage
½ tsp black pepper
1½ cup water

Instructions

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender.
Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Nutrition