How To Make St Clement’s Pancake Topping
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 oranges
- 1 lemon
- 2 tbsp sugar
- 1 tbsp butter
Instructions
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Start by zesting the oranges and lemon, set aside.
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Squeeze the juice out of the oranges and lemon.
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In a small saucepan, melt butter over medium heat.
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Add the juice and sugar to the saucepan.
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Stir until the sugar has dissolved.
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Add the zest to the saucepan and simmer for 5 minutes.
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Remove from heat and let cool slightly before serving over pancakes.
Nutrition
- Calories : 100kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 5mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 1g
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