How To Make Christmas Biscuits in a Jar
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup red and green sprinkles
- 1/2 cup white chocolate chips
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Layer the dry ingredients in a mason jar, starting with half of the flour mixture, followed by sprinkles and white chocolate chips, repeat with the remaining flour mixture.
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Secure the lid tightly on the jar and attach a festive tag with the following instructions: “Preheat oven to 350°F (175°C). In a large bowl, combine the contents of this jar with 1/2 cup softened butter and 2 beaten eggs. Mix until well combined. Drop rounded tablespoonfuls of dough onto a baking sheet. Bake for 10-12 minutes or until golden brown. Enjoy!”
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Decorate the jar with ribbons or twine for a festive touch before gifting.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 35mg
- Sodium : 160mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 4g
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