Christmas Biscuits in a Jar Recipe

Christmas Biscuits in a Jar Recipe

How To Make Christmas Biscuits in a Jar

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 20 minutes
Cooking: 12 minutes
Total: 32 minutes

Serves:

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup red and green sprinkles
  • 1/2 cup white chocolate chips

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

  2. Layer the dry ingredients in a mason jar, starting with half of the flour mixture, followed by sprinkles and white chocolate chips, repeat with the remaining flour mixture.

  3. Secure the lid tightly on the jar and attach a festive tag with the following instructions: “Preheat oven to 350°F (175°C). In a large bowl, combine the contents of this jar with 1/2 cup softened butter and 2 beaten eggs. Mix until well combined. Drop rounded tablespoonfuls of dough onto a baking sheet. Bake for 10-12 minutes or until golden brown. Enjoy!”

  4. Decorate the jar with ribbons or twine for a festive touch before gifting.

Nutrition

  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 35mg
  • Sodium : 160mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 1g
  • Sugar : 30g
  • Protein : 4g
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