How To Make Easy Apple Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 prepared pie crusts
- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp unsalted butter, cubed
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (for sprinkling)
Instructions
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Preheat the oven to 375°F (190°C) and place one pie crust into a 9-inch pie dish.
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In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until well coated.
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Pour the apple mixture into the pie crust, spreading it evenly. Dot the top with cubed butter.
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Place the second pie crust over the apple filling. Trim and crimp the edges to seal the pie.
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Cut a few slits on the top crust to allow steam to escape. Brush the top crust with beaten egg and sprinkle with granulated sugar.
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Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 31mg
- Sodium : 321mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 37g
- Protein : 4g
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