How To Make Wet-Bottom Shoofly Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup boiling water
- 1/2 cup molasses
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine flour and brown sugar. Cut in the cold butter until mixture resembles coarse crumbs.
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Set aside 1/2 cup of the crumb mixture for topping.
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In a separate bowl, dissolve baking soda in boiling water. Stir in molasses, cinnamon, ginger, and salt until well combined.
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Pour molasses mixture into the remaining crumb mixture and stir until smooth.
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Pour mixture into a prepared pie crust.
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Sprinkle the reserved crumb mixture evenly over the top.
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Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 291mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 2g
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