How To Make Raisin Butter Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup raisins
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 pre-made tart shells
Instructions
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Preheat oven to 375°F (190°C).
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In a medium bowl, combine melted butter, brown sugar, beaten eggs, vanilla extract, and salt. Mix well.
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Sprinkle a few raisins in each pre-made tart shell.
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Pour the butter mixture over the raisins, filling each tart shell.
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Place the tart shells on a baking sheet and bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 435kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 130mg
- Sodium : 524mg
- Total Carbohydrates : 66g
- Dietary Fiber : 2g
- Sugar : 53g
- Protein : 3g
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