Name: Berry almond bakewell Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 cup almond flour; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 tsp almond extract; 1 cup mixed berries; 2 eggs; 1 tbsp milk; 2 tbsp sliced almonds

Berry almond bakewell Recipe

Anya Lear Modified: November 12, 2023

How To Make Berry almond bakewell

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup almond flour
1/4 cup sugar
1/4 cup unsalted butter, melted
1 tsp almond extract
1 cup mixed berries
2 eggs
1 tbsp milk
2 tbsp sliced almonds

Instructions

Preheat the oven to 350°F (175°C) and grease a tart pan.
In a bowl, mix the almond flour, sugar, melted butter, and almond extract until it forms a crumbly dough.
Press the dough into the tart pan, covering the bottom and sides.
Spread the mixed berries over the dough.
In a separate bowl, whisk together the eggs and milk until well combined.
Pour the egg mixture over the berries in the tart pan.
Sprinkle the sliced almonds on top.
Bake in the preheated oven for 35 minutes, or until the edges are golden brown and the center is set.
Allow to cool before serving.