How To Bake An Apple Pie In A Paper Bag

Topics:
How To Bake An Apple Pie In A Paper Bag

Delicious and Easy Apple Pie Baking Method

Are you looking for a unique and delicious way to bake an apple pie? Look no further! Baking an apple pie in a paper bag is not only a fun and creative way to make this classic dessert, but it also results in a perfectly flaky crust and tender, flavorful filling. In this article, we’ll walk you through the step-by-step process of baking an apple pie in a paper bag, so you can impress your friends and family with your baking skills.

Ingredients You'll Need:

  • 6-8 medium-sized apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 9-inch pie crusts (store-bought or homemade)
  • 1 paper grocery bag

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss the mixture until the apples are evenly coated.
  3. Place one of the pie crusts into a 9-inch pie dish, and pour the apple filling into the crust. Dot the top of the filling with the pieces of butter.
  4. Place the second pie crust on top of the apple filling, and crimp the edges of the crusts together to seal the pie.
  5. Place the pie into the paper bag, and fold the top of the bag over a few times to secure it closed.
  6. Place the paper bag on a baking sheet, and bake the pie in the preheated oven for 1 hour.
  7. After 1 hour, carefully remove the pie from the oven and allow it to cool for a few minutes before carefully opening the paper bag.
  8. Once the pie has cooled slightly, slice it and serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Now that you know how to bake an apple pie in a paper bag, you can enjoy the delicious aroma of freshly baked pie wafting through your kitchen. This unique baking method not only produces a mouthwatering dessert but also adds an element of surprise and excitement to the baking process. So, gather your ingredients, grab a paper bag, and get ready to bake the best apple pie you’ve ever tasted!

Whether you’re a seasoned baker or a novice in the kitchen, this apple pie recipe is sure to impress your taste buds and leave you craving more. So, roll up your sleeves, preheat your oven, and get ready to bake a pie that will have everyone asking for seconds!

Want to share your experience baking an apple pie in a paper bag or discuss other unique baking techniques? Join the conversation in the Baking and Desserts forum!
FAQ:
What are the benefits of baking an apple pie in a paper bag?
Baking an apple pie in a paper bag helps to seal in the moisture, resulting in a tender and juicy filling. It also creates a steamy environment that helps the crust to become flaky and golden brown.
Can any type of paper bag be used for baking an apple pie?
It’s important to use a paper bag that is specifically designed for oven use, such as a parchment paper bag or a brown paper bag that is labeled safe for baking. Regular paper bags may not be safe for use in the oven.
How do I prepare the paper bag for baking an apple pie?
Before using the paper bag, make sure to lightly grease the inside to prevent the pie from sticking. You can also sprinkle a bit of flour inside the bag to further prevent sticking and absorb any excess moisture.
What temperature and baking time are recommended for baking an apple pie in a paper bag?
Preheat the oven to the temperature specified in your apple pie recipe, usually around 375°F to 400°F. The baking time may vary depending on the recipe, but typically, the pie will bake for about an hour or until the crust is golden brown and the filling is bubbly.
Can I add any special ingredients or decorations to the apple pie before placing it in the paper bag?
You can certainly add decorative touches to the top crust of the apple pie, such as a lattice pattern or cut-out shapes. Sprinkling a bit of sugar on top of the crust before placing it in the bag can also add a sweet crunch to the finished pie.
Are there any safety precautions I should keep in mind when baking an apple pie in a paper bag?
When using a paper bag for baking, it’s important to make sure that the bag does not touch the heating elements in the oven. Additionally, always use oven mitts when handling the hot paper bag to avoid burns.

Was this page helpful?