How To Make Classic Mincemeat Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of mincemeat filling
- 1 package of pre-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and transfer it to a 9-inch pie dish.
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Spoon the mincemeat filling into the pie crust, spreading it evenly.
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Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
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Cut a few slits on the top crust to allow steam to escape.
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Bake for 40 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 2g
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