How To Make Spaghetti Pie II
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large bowl, whisk the eggs. Add the cooked spaghetti, Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to combine.
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Grease a 9-inch pie dish and press the spaghetti mixture onto the bottom and sides of the dish to form a crust.
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Pour the marinara sauce over the spaghetti crust and spread it evenly. Top with shredded mozzarella cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before slicing. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 131mg
- Sodium : 670mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 24g
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