How To Make Graham Cracker Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
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Press the mixture into a pie dish to form the crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In another bowl, combine condensed milk, lemon juice, and vanilla extract. Mix well.
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Fold in the whipped cream until the mixture is smooth and creamy.
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Pour the filling into the cooled crust and spread it evenly.
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Refrigerate the pie for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 307mg
- Total Carbohydrates : 39g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 4g
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