How To Make Bacon Cheddar Jalapeno Poppers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 jalapeno peppers
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 8 slices bacon
Instructions
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Preheat oven to 400°F (200°C).
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Cut jalapeno peppers in half lengthwise and remove seeds.
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In a small bowl, mix cream cheese and shredded cheddar cheese.
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Stuff each jalapeno half with the cheese mixture.
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Wrap each jalapeno half with a slice of bacon, securing with a toothpick if needed.
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Place jalapeno poppers on a baking sheet and bake for 20 minutes, or until bacon is crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 253kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 595mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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