How To Make Fudge Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups of sugar
- ½ cup of unsalted butter
- 3 eggs
- ¾ cup of unsweetened cocoa powder
- 1 tsp of vanilla extract
- ¼ tsp of salt
- ½ cup of all-purpose flour
- ½ cup of chopped walnuts (optional)
- Whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
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In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
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In a large mixing bowl, beat the eggs and sugar until well combined.
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Gradually add the melted butter, cocoa powder, vanilla extract, and salt. Mix well.
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Fold in the flour until just combined. Stir in the chopped walnuts, if desired.
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Pour the batter into the prepared pie dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Allow the pie to cool for at least 10 minutes before serving.
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Serve with a dollop of whipped cream, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 135mg
- Sodium : 180mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugar : 48g
- Protein : 8g
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