How To Make Feta, Herb & Spring Onion Borek
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g feta cheese, crumbled
- 1/4 cup fresh herbs (such as parsley, dill, or mint), chopped
- 4 spring onions, finely chopped
- 8 sheets filo pastry
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, mix together the crumbled feta cheese, fresh herbs, and spring onions. Season with salt and pepper to taste.
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Lay one sheet of filo pastry on a clean surface and brush lightly with melted butter. Top with another sheet of filo pastry and brush with butter again. Repeat this process until you have 4 layers.
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Spoon the feta cheese mixture onto the pastry, leaving a small border around the edges. Fold the edges over the filling.
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Roll up the pastry from one end to form a long, thin roll. Brush the outside with melted butter.
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Repeat steps 3-5 with the remaining filo pastry and filling.
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Transfer the rolls onto a baking sheet lined with parchment paper. Brush the tops with melted butter.
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Bake in the preheated oven for 25 minutes, or until golden and crispy.
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Remove from the oven and allow to cool for a few minutes.
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Slice into individual portions and serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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