How To Make Butter Tarts Recipe
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of corn syrup
- 1/4 cup of packed brown sugar
- 1/4 cup of unsalted butter, melted
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/4 cup of raisins or pecans (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, cubed butter, sugar, and salt. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
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Press the mixture into 4 tart pans, making sure to cover the bottom and sides evenly. Place the tart pans on a baking sheet.
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In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, egg, and vanilla extract until well combined.
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If desired, sprinkle raisins or pecans onto the bottom of each tart crust.
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Pour the filling evenly into each tart crust, filling them about 2/3 full.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the filling is set.
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Remove from the oven and let the tarts cool in the tart pans for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 450kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 100mg
- Sodium : 200mg
- Total Carbohydrates : 61g
- Dietary Fiber : 1g
- Sugars : 38g
- Protein : 3g
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