Are you looking for a fun and tasty treat to make at home? Look no further than the classic Elephant Ear recipe! These delectable pastries are a popular indulgence at fairs and carnivals, but you can easily recreate them in your own kitchen. Whether you’re a seasoned baker or just starting out, this simple recipe is sure to be a hit with your family and friends.
Ingredients
To make Elephant Ears, you will need the following ingredients:
1 sheet of puff pastry
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
1/4 cup of melted butter
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the sugar and cinnamon.
On a lightly floured surface, roll out the puff pastry into a rectangle.
Brush the melted butter over the entire surface of the pastry.
Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
Starting from one long edge, roll the pastry tightly into a log.
Cut the log into 1/2 inch slices and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the Elephant Ears are golden and puffed.
Allow them to cool for a few minutes before serving.
These Elephant Ears are best enjoyed warm and fresh out of the oven. The combination of flaky pastry, sweet cinnamon sugar, and buttery goodness is simply irresistible. They make a perfect treat for a weekend brunch, a special dessert, or a delightful snack any time of day.
So, the next time you’re craving a delicious homemade treat, give this Elephant Ear recipe a try. It’s easy to make, requires minimal ingredients, and is guaranteed to satisfy your sweet tooth. Enjoy!
Share your favorite elephant ear recipe or discuss tips for making this classic fairground treat in the Baking and Desserts forum.
FAQ:
What are elephant ears in terms of a recipe?
Elephant ears are a popular sweet treat made from a simple dough that is rolled out, fried, and then coated in a delicious mixture of sugar and cinnamon. They are often referred to as palmiers or palm leaves due to their resemblance to the shape of an elephant’s ear.
What are the main ingredients used in an elephant ear recipe?
The main ingredients for making elephant ears include flour, sugar, salt, butter, and water for the dough. Additionally, a mixture of sugar and cinnamon is used for coating the fried dough.
How are elephant ears typically prepared?
To prepare elephant ears, the dough is first rolled out into a thin sheet, then cut into individual pieces. These pieces are then fried in hot oil until they puff up and turn golden brown. Once fried, the elephant ears are coated in a mixture of sugar and cinnamon while still warm.
Can elephant ears be customized with different flavors or toppings?
Yes, elephant ears can be customized with various flavors and toppings. Some popular variations include adding a drizzle of chocolate or caramel sauce, sprinkling with powdered sugar, or even incorporating different spices into the sugar and cinnamon coating.
Are there any variations of elephant ear recipes from different cultures?
Yes, there are variations of elephant ear recipes in different cultures. For example, in French cuisine, elephant ears are known as palmiers and are often made with puff pastry. In Mexican cuisine, a similar treat called “orejas” is made using puff pastry and is often coated in sugar or glazed with syrup.
What are some tips for making perfect elephant ears at home?
To ensure perfect elephant ears, it’s important to roll out the dough thinly and evenly to achieve a light and crispy texture. Additionally, maintaining the oil at the right temperature while frying is crucial for achieving a golden brown color without burning the dough. Finally, coating the elephant ears with the sugar and cinnamon mixture while they are still warm ensures that the coating sticks to the fried dough.
