How To Make Grilled Corn with Garlic Mayo & Grated Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat the grill to medium-high heat.
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Remove the husks and silk from the corn ears.
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In a small bowl, mix together the mayonnaise and minced garlic to make the garlic mayo.
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Season the corn with salt and pepper.
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Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
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Remove the corn from the grill and brush each ear with the garlic mayo.
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Sprinkle grated Parmesan cheese over the corn.
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Return the corn to the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Remove the corn from the grill and garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 12mg
- Sodium : 467mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 6g
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