How To Make Vegetarian Grilled Corn on the Cob Recipe
Delightfully charred and seasoned corn on the cob, perfect for a summer BBQ!
Preparation: 10 minutes
Cooking: 10-15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 ears of corn, husked
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime, cut into wedges
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine olive oil, chili powder, garlic powder, salt, and black pepper.
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Brush the mixture onto each ear of corn.
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Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally, until nicely charred.
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Serve with a wedge of lime.
Nutrition
- Calories : 121kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 295mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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