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How To Bake Apple Pie With Just A Boiler

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How To Bake Apple Pie With Just A Boiler

Easy Apple Pie Recipe Using Just a Boiler

Who doesn’t love the smell of a warm, freshly baked apple pie? It’s a classic dessert that never goes out of style. But what if you don’t have access to an oven? Don’t worry, you can still enjoy a delicious apple pie by using just a boiler. Yes, you read that right – a boiler! This unconventional method is perfect for those who don’t have an oven or simply want to try something new. So, let’s dive into this easy apple pie recipe using just a boiler.

Ingredients:

  • 6-8 medium-sized apples, peeled, cored, and thinly sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 9-inch pie crusts (store-bought or homemade)
  • 4 tablespoons unsalted butter, cut into small pieces

Instructions:

  1. Fill the bottom of the boiler with water and place a heatproof bowl on top to create a double boiler.
  2. In the bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Mix until the apples are well coated.
  3. Cover the bowl with a lid or aluminum foil and let the apples cook over medium heat for about 30 minutes, stirring occasionally, until the apples are tender. Remove from heat and let it cool slightly.
  4. Preheat your oven to 375°F (190°C).
  5. Place one pie crust in a pie dish and pour the cooked apple filling into the crust. Dot the top of the filling with the pieces of butter.
  6. Place the second pie crust over the filling and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
  7. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

There you have it – a delicious apple pie baked using just a boiler! This method may be unconventional, but the results are just as mouthwatering as a traditional oven-baked pie. So, the next time you’re craving apple pie and don’t have access to an oven, don’t hesitate to try this simple and effective method. Happy baking!

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FAQ:
What ingredients do I need to bake an apple pie with just a boiler?
You will need flour, sugar, salt, butter, water, apples, cinnamon, and a boiler-safe pie dish.
Can I make the pie crust from scratch using just a boiler?
Yes, you can make the pie crust from scratch using just a boiler. You will need to mix the flour, salt, and butter in a bowl, then add water gradually until the dough forms.
How do I prepare the apple filling using just a boiler?
To prepare the apple filling, you can cook the sliced apples with sugar, cinnamon, and a little water in a saucepan on the boiler. Stir occasionally until the apples are tender.
Can I bake the entire apple pie using just a boiler?
Yes, you can bake the entire apple pie using just a boiler. Once the pie crust and apple filling are ready, assemble the pie in a boiler-safe pie dish and cover it with aluminum foil. Place the pie dish on a trivet inside the boiler and bake until the crust is golden brown.
How long does it take to bake an apple pie using just a boiler?
Baking an apple pie using just a boiler may take around 45-60 minutes, depending on the heat of the boiler and the thickness of the pie crust. Keep an eye on the pie to ensure it doesn’t burn.
Can I add a crumb topping to the apple pie when baking with just a boiler?
Yes, you can add a crumb topping to the apple pie when baking with just a boiler. Simply mix flour, sugar, and butter to form a crumbly mixture and sprinkle it over the apple filling before baking.

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